YumYum - West Lothian Sub Aqua Club

Recipes from celebrity chefs to tantalise your pallette.
We are grateful to the chefs who have contributed their recipes to let us bring you these wonderful dishes with the goodies you find in the sea or might take with you to enjoy between your dives. Click on the link below to get to the recipe.	Chef's tip of the month Always wash your hands before handling food - especially if you are cooking for the webmaster!
menu	chef
Scallops with chorizo	Douglas Potter
Cheesy scallop and bacon	Malcolm Goodchild of the MV Little Blue.
Moules Marinière	Anon
Thai Steamed Crab - Bu ja	Muoni Khuntilanont
Doune crab soup	Liz Tibbets
Scallops with bacon and garlic	Alistair Stewart
Ginger scallops	Heston Blumenthal
Mackerel Rillettes	Heston Blumenthal

West Lothian Sub Aqua Club
Scotland
YumYum Diving.