1 large (395g) tin condensed milk
910 g white sugar
56 g butter
a few drops of vanilla essence
Put all the ingredients in a pan and bring to the boil slowly.
Ensure that the sugar all dissolves before it boils
Boil for approx. 20 minutes
While the mixture is boiling prepare a flat tray by buttering it
Beat the contents of the pan vigourously
Por into the tray and leave to cool
Enjoy.
