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Place a wire rack in the base of a large pot.
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Put the pot on the hob on a moderate heat.
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Add the drops of essential oil to the bottom of the pot.
Sit the
scallops on the rack, cover and leave to infuse for 2-5 minutes, depending
on the strength of flavour you would like to achieve.
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Meanwhile, preheat a frying pan until hot.
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Remove the scallops from the essential oil.
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Drizzle with the groundnut oil and season with black pepper.
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Fry for 30 seconds, on both sides, and serve.
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